Every wanted to munch on some dumplings and paw a cold one with your furry friend? Well, you’re in luck.
Jessica Evensen
Eating out on a budget? We’ve got you covered with a selection of spots around town where you can satisfy your taste buds for ten dollars or less.
Joseph Cassidy
From seafood laksa and chicken noodle ramen to minestrone and seafood bisque, 10 tasty soups to make winter a winner
Simon Collins
Caribbean-inspired ‘coastal’ cuisine at BAHA Perth in city hotel offers some good dishes but could turn up the heat.
Twelve long years after opening in a city basement, Perth’s first American whiskey bar, Varnish on King, is still on song.
With pastel-pink decor and Mickey Mouse tableware, this Maylands brunch spot fully commits to its playful motif.
April Ooi
Christmas in July celebrations across Perth kick off this week with activities from lowkey gatherings to fine dining experiences and everything in between.
Morgan de Smidt
Australia’s summer lamb campaign has made history, winning a prestigious award at the Cannes International Festival of Creativity.
Cally Dupe
As WA faces a horror flu season, two Perth nutritionists reveal the best foods to eat to keep you healthy this winter.
The miserable weather felt worlds away as the ocean thrashed beyond the panoramic views of Scarborough beach. With drinks soon in hands, among the stylish coastal interiors we were comfy and carefree.
Melinda Webster
Bistro Guillaume’s Guillaume Brahimi takes viewers on a ride through France’s famous cuisine with the return of SBS series Plat Du Tour
Named after the owner’s pooch, flame-driven Mt Hawthorn bar and diner has no chance of going to the dogs
Locals were shocked and saddened by the sudden closure of Old Shanghai in May of 2023.
It’s the ultimate winter comfort food and April Ooi has found a Perth eatery dishing up an unmatched rendition.
The family-owned pub has taken out the title for the second year in a row.
Sophie Gannon
A renowned chef who cooked for Hollywood royalty before moving to Australia - where he pioneered Italian cuisine in one state - has died aged 87.
Blair Jackson
Former State Buildings culinary boss Kim Brennan has been unveiled as group executive chef of Forrest family’s venues including Cooee, Indigo Oscar, Cape Lodge and Copia.
The pub has been making more than 450 steak sandwiches a week.
Caitlin Vinci
While Truffle Kerfuffle in Manjiumup takes a break, head to the port city for the first Truffle Extravaganza, a free weekend of culinary creativity, entertainment and all things truffle
Modern Asian eatery Lotus boats flavours as boisterous as its busy dining room in the partying heart of Highgate.
Perth chef and Eggspot owner Evan Cham shares his recipe for an epic truffle egg brioche burger.
Immersion murder mystery dinner theatre is among the tastiest morsels part of this year’s City of Perth hospitality promotion Plateful Perth.
Tucked away inside the Fremantle Markets, this popular hole in the wall eatery is serving up a feast of Brazilian flavours.
Heritage-listed Midland bar and restaurant gets good grades for tasty pub dishes and sharp service.
